Also meant to say, thank you for your support on the tart! It really was underdone - I'd just done a trick to make it look good, but once you cut into it, blergh.
Oh Lisa! Reading about your adventures in cooking and cooking school has been such a pleasure! I am really loving the details about your exciting (and scrumptious) journey!
The pear & frangipane tart looks amazing, and the edges are browned. Although I'm much less qualified to say so, it looks done to me.
Is 'njuda the thing that makes the mussels broth orange? What a striking color contrast.
Emojis popped up when I typed pear and orange, but none for frangipane or 'njuda.
Enjoy the visit from your family @
Also meant to say, thank you for your support on the tart! It really was underdone - I'd just done a trick to make it look good, but once you cut into it, blergh.
Yes! ‘Nduja is a fermented sausage and chili situation - you scoop it in and it adds bite and flavor and goodness.
Oh Lisa! Reading about your adventures in cooking and cooking school has been such a pleasure! I am really loving the details about your exciting (and scrumptious) journey!