Bravo and Congratulations!! you went, you cooked and you did damn great! what an epic adventure... thank you for allowing us to be passengers. enjoy the last days of your stay and safe travels back to Cambridge!
Well, you've reduced me to tears, but they are tears of joy. How rare is to utter the word "perfect" to describe a moment in life that one imprints forever in their mind. And you just did. Brava! Nor sure what I'll do now to whet my appetite but I suspect this is not the last we've seen of you sharing your glorious dishes on this Substack. At least, I hope it isn't. See you soon.
What an incredible experience you've had. Thank you for sharing it with us! It's been inspiring to follow along.
Wonderful! Congratulations on your sotto compliment - that is your precious prize!
Lisa this has been so impressive and I am happy for you . Thanks for taking us in your journey - well done!!
Bravo and Congratulations!! you went, you cooked and you did damn great! what an epic adventure... thank you for allowing us to be passengers. enjoy the last days of your stay and safe travels back to Cambridge!
I've just figured out how to see Magically Delicious with comments (away from my email inbox). A little late.
This has been fabulous. We have all lived the Ballymaloe way vicariously. It's been delicious! Looking forward to seeing you on the river.
Well, you've reduced me to tears, but they are tears of joy. How rare is to utter the word "perfect" to describe a moment in life that one imprints forever in their mind. And you just did. Brava! Nor sure what I'll do now to whet my appetite but I suspect this is not the last we've seen of you sharing your glorious dishes on this Substack. At least, I hope it isn't. See you soon.
Congratulations! I've loved following your kitchen tales from Ballymaloe! You definitely deserve a glass or two of bubbly on your flight home.
Congratulations, Lisa! I know you are back home now, but I am *really* going to miss reading about your adventures :)